Culinary science
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Culinary science is a blend of food science and culinary arts.[1]
Culinary scientists be prepared to work in the field of research and development for the food industry (for example, a research chef). In addition to culinary arts, culinary science majors take classes in food chemistry, food safety and quality, food processing, nutrition, business and in some cases product development.[2]
- â Culinary Science, collegeboard.org
- â Culinary Science, collegeboard.org