Flour
This is an old revision of this page, as edited by Thornhiller (talk | contribs) at 23:21, September 10, 2007. It may differ significantly from current revision.
Flour is a baking agent made by grinding refined wheat grain into a fine powder. It can also be made from corn, rye, barley, rice, but also nuts and soy.
Flour, which is primarly carboyhydrates when mixed with water forms gluten, which many people are allergic to which is known as celiac disease.