Broccolini
This is an old revision of this page, as edited by GregLarson (talk | contribs) at 01:47, October 1, 2007. It may differ significantly from current revision.
Broccolini is a hybrid vegetable, composed of a cross between broccoli and Chinese kale.It is often mistaken for young broccoli. It typically has a sweeter flavor than broccoli. It is an excellent source of Vitamin C, Vitamin A, calcium, folate, and iron.
The first brocolini seeds were developed by the Sakata Seed Company of Yokohama, Japan.