Pie
This is an old revision of this page, as edited by Ilovegod666 (talk | contribs) at 12:07, October 17, 2007. It may differ significantly from current revision.
Pies are a filled, baked pastry dish, distinguished from quiches and tarts by the presence of a topcrust.
Types of pie
Many things have been historically put into pies, such as "four-and-twenty-blackbirds", referring to the old rhyme of the same name. Meat, fish, fruit, lard, vegetables or even cheese, almost anything that is solid enough not to seep out during the baking process may be used. This list is really small conservatives, lets all make a pie and join the pieism cult!!! by the way(ilovesatan)