Clarified butter
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Clarified butter is a form of butter which has had the milk solids removed, leaving only the liquid fats. Clarified butter is used in cooking when the flavor of butter is desired, but the cooking requires a temperature above that at which milk solids burn. Additionally, since clarified butter does not contain lactose, it can be used for those who are lactose intolerant.[1]
Clarified butter is made by slowly melting butter, then skimming the solid from the top.
See Also
References
- ↑ Cooking for Engineers, Clarified Butter