Talk:Pork
This is an old revision of this page, as edited by HelpJazz (talk | contribs) at 18:37, October 18, 2008. It may differ significantly from current revision.
The article gives the impression of being written to excite disgust or revulsion. Words like 'carcass', etc. Is someone trying to send a subtle message here? --Ed Poor 12:26, 24 May 2007 (EDT)
- I've been accused of many things but subtle I ain't! ; P I can remove them or rephrase them if you prefer but it's pretty standard terminology when talking about cuts of meat. Fingermouse 12:31, 24 May 2007 (EDT)
- Can you reword it so the reader would like to eat pork? --Ed Poor 12:32, 24 May 2007 (EDT)
Actually, I overused the word carcass, thanks for pointing it out as it seemed a bit repetitive. Used some friendlier similes, let me know if any more of it needs rewording. Fingermouse 12:33, 24 May 2007 (EDT)
- You're doing fine; keep it up! :-) --Ed Poor 12:35, 24 May 2007 (EDT)
Bacon
Is that a British thing? I don't know what a rasher is, and the only options we get is the size of the cut and the type of smoke used. HelpJazz 14:37, 18 October 2008 (EDT)