Mooncake
This is an old revision of this page, as edited by Wuhao1911 (talk | contribs) at 23:09, December 31, 2009. It may differ significantly from current revision.
A moon cake (Simplified: æ饼; Traditional: æé¤ ; Hanyu pinyin: yuèbÄng) is a heavy Chinese pastry. They have many possible fillings; the most common are figs, red bean paste and almonds. Though they are sold all year round, moon cakes are associated with the Mid-Autumn Festival.