Baijiu
This is an old revision of this page, as edited by Wuhao1911 (talk | contribs) at 21:55, January 5, 2010. It may differ significantly from current revision.
Baijiu is a fermented Chinese alcohol, made from rice and other grains. It is clear, odorless and very strong, typically over 50% alcohol. Baijiu is served unmixed at room temperature, although it is occasionally served warm like sake. The price of baijiu varies greatly; one pint of baijiu can cost as little as 6å (under 1$) or as much as 400å (about 60$).