Accredited Laboratory Program (ALP)
This is the current revision of Accredited Laboratory Program (ALP) as edited by Aschlafly (talk | contribs) at 01:37, September 6, 2011. This URL is a permanent link to this version of this page.
The Accredited Laboratory Program accredits nonfederal analytical chemistry laboratories to analyze meat and poultry food products for moisture, protein, fat, and salt (MPFS) content, and/or certain specific classes of chemical residues. Currently the specific chemical residues are chlorinated hydrocarbons (CHC), polychlorinated biphenyls (PCB), sulfonamides, nitrosamines, and arsenic.