Emulsifier
This is the current revision of Emulsifier as edited by Conservative (talk | contribs) at 03:00, November 5, 2011. This URL is a permanent link to this version of this page.
An emulsifier is a substance added to products, such as meat spreads, to prevent separation of product components to ensure consistency. Examples of these types of additives include lecithin, and mono- and diglycerides.