DavidB4
cleanup
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DavidB4-bot
clean up
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TheAmericanRedoubt
no edit summary
09:09
+196
08:38
+92
00:53
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HenryS
01:52
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NathanG
20:02
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HelpJazz
wikilink
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Learn together
Category, Bold
07:33
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GregLarson
und
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SSchultz
New page: Curing is the addition of salt, sodium nitrate (or saltpeter), nitrites and sometimes sugars, seasonings, phosphates and ascorbates to pork for preservation, color development and flavor e...
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