Changes

'''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of [[synthesis]] or similar process and added to [[food]]. The principal components of artificial flavors usually are [[ester]]s, [[ketone]]s, and [[aldehyde]] groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components. When the same [[ester]]s, [[ketone]]s and [[aldehyde]]s are obtained from natural sources it is labelled [[natural flavoring]]  

'''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of [[synthesis]] or similar process and added to [[food]]. The principal components of artificial flavors usually are [[ester]]s, [[ketone]]s, and [[aldehyde]] groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components. When the same [[ester]]s, [[ketone]]s and [[aldehyde]]s are obtained from natural sources it is labelled [[Natural Flavoring]].

==References==

==References==