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Line 1: − '''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of [[synthesis]] or similar process and added to [[food]]. The principal components of artificial flavors usually are [[ester]]s, [[ketone]]s, and [[aldehyde]] groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components. When the same [[ester]]s, [[ketone]]s and [[aldehyde]]s are obtained from natural sources it is labelled [[Natural Flavoring]]. − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − − [[Category:Food Terms]]
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