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Reverted edits by PageeBlanker (talk) to last revision by Dvergne
'''Artificial flavors''' are restricted to an ingredient which was manufactured by a process of [[synthesis]] or similar process and added to [[food]]. The principal components of artificial flavors usually are [[ester]]s, [[ketone]]s, and [[aldehyde]] groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components. When the same [[ester]]s, [[ketone]]s and [[aldehyde]]s are obtained from natural sources it is labelled [[Natural Flavoring]].
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food Terms]]