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| − | '''Kimchi''' is a traditional fermented [[Korea|Korean]] dish which is made of vegetables with a variety of seasonings. | + | '''Kimchi''' is a traditional [[fermentation|fermented]] [[Korea|Korean]] dish which is made of [[vegetable]]s (typically Napa [[cabbage]]) with a variety of [[spice|seasonings]] especially [[chili]]s and [[garlic]] |
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| | == External links == | | == External links == |
| | + | *[http://www.health.com/health/article/0,,20410300,00.html Kimchi - World's healthiest foods] |
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| − | *[http://www.health.com/health/article/0,,20410300,00.html Kimchi - World's healthiest foods]
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| − | [[Category: Food and Drink]] | + | ==References== |
| | + | {{reflist|2}} |
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| | + | [[Category : Food Terms]] |
| | + | [[Category : Food Preservation]] |
| | + | [[Category : Food and Drink]] |
| | + | [[Category : Food]] |
| | + | [[Category : Food Storage]] |