Changes

'''Kimchi''' is a traditional [[fermentation|fermented]] [[Korea|Korean]] dish which is made of [[vegetable]]s (typically Napa [[cabbage]]) with a variety of [[spice|seasonings]] especially [[chili]]s and [[garlic]]

'''Kimchi''' is a traditional [[fermentation|fermented]] [[Korea]]n dish which is made of [[vegetable]]s (typically Napa [[cabbage]]) with a variety of [[spice|seasonings]] especially [[chili]]s and [[garlic]]

== External links ==

== External links ==

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[[Category : Food Terms]]

[[Category:Food Terms]]

[[Category : Food Preservation]]

[[Category:Food Preservation]]

[[Category : Food and Drink]]

[[Category:Food and Drink]]

[[Category : Food]]

[[Category:Food]]

[[Category : Food Storage]]

[[Category:Food Storage]]