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Line 1: − ''''Ti kuan yin''''(also spelled tikuanyin) is a popular variety of [[oolong tea]]. Ti [[Guanyin|kuan yin]] may be lightly or moderately oxidized, depending on the variety. Most ti kuan yin is roasted, imparting a rich, earthy flavor.+ − + − It is named after [[Guanyin]] or [[Avalokiteshvara]], the [[Chinese]] name for the [[Buddhist]] [[Bodhisattva]] of [[compassion]]. − − ==See Also== − * [[Tea]] − * [[Ayurvedic medicine]] − * [[Traditional Chinese medicine]] − * [[Western herbal medicine]] − − ==References== − {{reflist|2}} − − − [[Category : Beverages]] − [[Category : Food and Drink]] − [[Category : Ayurvedic Medicine]] − [[Category : Traditional Chinese Medicine]] − [[Category : Western Herbal Medicine]] − [[Category : Health]] − [[Category : Buddhism]]
Reverted edits by TheAmericanRedoubt (talk) to last revision by CPalmer
Ti kuan yin (also spelled tikuanyin) is a popular variety of [[oolong tea]]. Ti kuan yin may be lightly or moderately oxidized, depending on the variety. Most ti kuan yin is roasted, imparting a rich, earthy flavor.
[[Category:Tea]]
[[Category : Tea]]