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Monosaccharide (view source)

Revision as of 18:23, September 12, 2015

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'''Monosaccharides''' are units of [[Carbohydrate]]s. The most important monosaccharides are [[glucose]] (dextrose), [[fructose]] (levulose) and [[galactose]].

[[Category:Biochemistry]]
[[Category:Organic Chemistry]]
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