In order to produce ethanol from starchy materials such as [[cereal grain]]s, the starch must first be broken down into sugars. In brewing [[beer]], this has traditionally been accomplished allowing the grain to germinate, or [[malt]]. In the process of germination, the seed produces [[enzyme]]s that can break its starches into sugars. | In order to produce ethanol from starchy materials such as [[cereal grain]]s, the starch must first be broken down into sugars. In brewing [[beer]], this has traditionally been accomplished allowing the grain to germinate, or [[malt]]. In the process of germination, the seed produces [[enzyme]]s that can break its starches into sugars. |