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Created page with "'''Doneness''' refers to the temperature a piece of meat is cooked to. Unlike other cuts of meat, various levels of doneness are acceptable for a steak. Image:Raremeat.jpg|..."
'''Doneness''' refers to the temperature a piece of meat is cooked to.
Unlike other cuts of meat, various levels of doneness are acceptable for a steak.
[[Image:Raremeat.jpg|thumb|right|300px|Steak and fries, with rare steak]]
*Rare is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
[[Category:Cooking]]
Unlike other cuts of meat, various levels of doneness are acceptable for a steak.
[[Image:Raremeat.jpg|thumb|right|300px|Steak and fries, with rare steak]]
*Rare is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
[[Category:Cooking]]