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'''Doneness''' refers to the temperature a piece of meat is cooked to.
'''Doneness''' refers to the extent a piece of meat is cooked, based on internal temperature, level of natural juices, and what color the meat after being cooked. It is strongly recommended for most meats to be cooked well done, the most thorough level of cooking.
Unlike other cuts of meat, various levels of doneness are acceptable for a steak.
Unlike other cuts of meat, various levels of doneness are acceptable for a steak.
*Well done means the steak is thoroughly cooked, with no pink.
*Medium-well steaks are cooked rather thoroughly, though a small trace of pink is still present in the steak.
*Medium steaks are cooked in the middle of the scale, with a moderate amount of pink.
*Medium-rare steaks are prepared with a significant amount of pink in the steak, though not to the extent of a rare steak.
[[Image:Raremeat.jpg|thumb|right|300px|Steak and fries, with rare steak]]
[[Image:Raremeat.jpg|thumb|right|300px|Steak and fries, with rare steak]]
*Rare is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
*Rare is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a [[steak]] or other [[meat]] 'rare' means for it to be only lightly cooked.
[[Category:Cooking]]
[[Category:Cooking]]