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Establishment or Official Establishment (view source)

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'''Establishment or official establishment''' is any slaughtering, cutting, boning, meat canning, [[curing]], smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the [[Federal Meat Inspection Act]], [[Poultry Products Inspection Act]], [[Egg Products Inspection Act]], and the [[Humane Methods of Slaughter Act]].
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==References==
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
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[[Category:Food Terms]]
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