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Yorkshire Pudding is a delicacy made from [[flour]], eggs[[egg]]s, [[milk]], [[dripping ]] and a pinch of [[salt ]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire ]] <ref> One of the oldest recipes for [[Yorkshire ] [[pudding ]] can be found in 'The Art of Cookery' by Hannah Glasse, first published in 1796. </ref>, and is traditionally eaten with before roast [[beef for ]] Sunday lunch.

[[Image:YPBoatRace.jpg| right|200px|thumb|One of the competitors in the Milennium Millennium race]]An event of long standing is The Great Yorkshire Pudding Boat Race. <ref> For an account of the millennium run of this event see: http://www.theshed.co.uk/independent.html</ref>. This event requires competitors to construct their own boats. The recipe for one boat comprises 50 eggs, four bags of flour, 25 pints of milk, beaten and baked, lined with industrial foam-filler and given its characteristic glossy finish with layers of of yacht [[varnish]].