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changed the eating of the pud' to with lunch rather than before. Also, Sunday lunch is probably lamb.
Yorkshire Pudding is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]] <ref> One of the oldest recipes for [[Yorkshire] [[pudding]] can be found in 'The Art of Cookery' by Hannah Glasse, first published in 1796. </ref>
Yorkshire Pudding is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]] <ref> One of the oldest recipes for [[Yorkshire] [[pudding]] can be found in 'The Art of Cookery' by Hannah Glasse, first published in 1796. </ref>
, and is traditionally eaten before roast [[beef]] Sunday lunch.
, and is traditionally eaten with roast [[beef]] Sunday lunch.