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Line 1: − + − , and is traditionally eaten with roast [[beef]] Sunday lunch. − [[Image:YPBoatRace.jpg| right|200px|thumb|One of the competitors in the Millennium race]]+ − An event of long standing is The Great Yorkshire Pudding Boat Race. <ref> For an account of the millennium run of this event see: http://www.theshed.co.uk/independent.html</ref>. This event requires competitors to construct their own boats. The recipe for one boat comprises 50 eggs, four bags of flour, 25 pints of milk, beaten and baked, lined with industrial foam-filler and given its characteristic glossy finish with layers of of yacht [[varnish]]. − − The picture here depicts a tense moment from the event as seen from the pond-side, including an unfortunate sinking in the background. The frantic paddling of the leaders echoes the Herculean stirring that goes into each boat's creation. −
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Yorkshire Pudding is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]] <ref> One of the oldest recipes for [[Yorkshire] [[pudding]] can be found in 'The Art of Cookery' by Hannah Glasse, first published in 1796. </ref>
'''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. It is traditionally eaten with roast [[beef]] Sunday lunch.
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