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''The Economist'' recently called China the "Empire of the pig" (see: [https://www.economist.com/christmas-specials/2014/12/17/empire-of-the-pig China: Empire of the pig]). ]]

''The Economist'' recently called China the "Empire of the pig" (see: [https://www.economist.com/christmas-specials/2014/12/17/empire-of-the-pig China: Empire of the pig]). ]]

[[File:Union jack.jpg|thumbnail|200px|center|The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>

[[File:Union jack.jpg|thumbnail|300px|center|The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>

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Despite the efforts of food scientists in atheistic cultures to develop more flavorful food, there have been a significant amount of atheistic cultures with bland food that is not exciting from a culinary point of view (see: [[Irreligious cultures with bland food]]).

Despite the efforts of food scientists in atheistic cultures to develop more flavorful food, there have been a significant amount of irreligious cultures with bland food that is not exciting from a culinary point of view (see: [[Irreligious cultures with bland food]]).

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