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''The Economist'' recently called China the "Empire of the pig" (see: [https://www.economist.com/christmas-specials/2014/12/17/empire-of-the-pig China: Empire of the pig]). ]]

''The Economist'' recently called China the "Empire of the pig" (see: [https://www.economist.com/christmas-specials/2014/12/17/empire-of-the-pig China: Empire of the pig]). ]]

[[File:Horse picture.jpg|thumbnail|200px|There are several irreligious countries that engage in horse meat eating.]]

[[File:Horse picture.jpg|thumbnail|200px|center|There are several irreligious countries that engage in horse meat eating.]]

[[File:Union jack.jpg|thumbnail|300px|center|The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>

[[File:Union jack.jpg|thumbnail|300px|center|The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>

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