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Line 3: − [[File:Horse picture.jpg|thumbnail|200px|center|There are [[Irreligion and the treatment of horses|several irreligious countries that engage in horse meat eating]]. − <br /> − <br /> − China produces more horse meat than any other country in the world, creating nearly half of the world’s supply of this animal protein.<ref>[https://brandongaille.com/20-horse-meat-consumption-statistics/ ''21 Intriguing Horse Meat Consumption Statistics'']</ref> − <br /> − <br /> − The reason why it is considered a dangerous animal protein is that horses are often given a medicine called phenylbutazone [or “bute” for short] that is dangerous to humans.<ref>[https://brandongaille.com/20-horse-meat-consumption-statistics/ ''21 Intriguing Horse Meat Consumption Statistics'']</ref> − <br /> − <br /> − For more information, please see: [[Irreligion and the treatment of horses]] ]]
Dietary practices of atheists (view source)
Revision as of 11:28, September 11, 2019
, 11:28, September 11, 2019no edit summary
The current [[atheist population]] mostly resides in [[East Asia]] (particularly China) and in [[secular Europe]]/Australia primarily among whites.<ref>[https://www.washingtonpost.com/blogs/worldviews/wp/2013/05/23/a-surprising-map-of-where-the-worlds-atheists-live/ A surprising map of where the world’s atheists live], By Max Fisher and Caitlin Dewey, ''Washington Post'', May 23, 2013</ref> See: [[Global atheism]] and [[Western atheism and race]]
The current [[atheist population]] mostly resides in [[East Asia]] (particularly China) and in [[secular Europe]]/Australia primarily among whites.<ref>[https://www.washingtonpost.com/blogs/worldviews/wp/2013/05/23/a-surprising-map-of-where-the-worlds-atheists-live/ A surprising map of where the world’s atheists live], By Max Fisher and Caitlin Dewey, ''Washington Post'', May 23, 2013</ref> See: [[Global atheism]] and [[Western atheism and race]]
[[File:Union jack.jpg|thumbnail|300px|center|The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
[[File:Union jack.jpg|thumbnail|300px|center|The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
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