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Dietary practices of atheists (view source)
Revision as of 18:56, September 11, 2019
, 18:56, September 11, 2019→Atheism, culinary arts, food science, inspiration and innovation
[[File:Food Science and Technology.jpg|thumbnail|250px|right|A [[food science]] laboratory]]
[[File:Food Science and Technology.jpg|thumbnail|250px|right|A [[food science]] laboratory]]
=== Atheism, culinary arts, food science, inspiration and innovation ===
=== Atheism, food science and culinary science ===
The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>
The Institute of Food Technologists defines [[food science]] as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public".<ref>Heldman, Dennis R. "IFT and the Food Science Profession." Food Technology. October 2006. p. 11.</ref>