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mLine 3:
Line 3: − [[Category:Food and Drink]]
rm unneeded category
Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].
Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].
[[Category:Chilean Food]]
[[Category:Chilean Food]]