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'''Chicajuna''' is a popular Southern [[Chile]]an dish consisting of rice, beans, fish chunks, [[chipotle]] seasoning and fiery [[habenero]] peppers.
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'''Chicajuna''' is a popular Southern [[Chile]]an dish consisting of rice, beans, fish chunks, chipotle seasoning and fiery habenero peppers.
    
Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].
 
Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong [[flavor]] marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].
    
[[Category:Chilean Food]]
 
[[Category:Chilean Food]]
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