Changes

* [[Lincolnshire sausage]] - Another UK regional variety.

* [[Lincolnshire sausage]] - Another UK regional variety.

* [[Glamorgan sausage]] - A Welsh sausage.

* [[Glamorgan sausage]] - A Welsh sausage.

* [[Saveloy]] - Sold in [[Chip shop]]s.

* [[Saveloy]] - a red sausage made of seasoned pork

* [[Lancashire]] Black Banger - Another UK variety. [[Black Pudding]] is added to minced pork to create the distinctive color.

* [[Lancashire]] Black Banger - Another UK variety. [[Black Pudding]] is added to minced pork to create the distinctive color.

* The [[Great British Banger]] - Famous [[British]] staple and part of a cooked breakfast or "fry up".

* The [[Great British Banger]] - Famous [[British]] staple and part of a cooked breakfast or "fry up".

* [[Salami]]- A cured sausage usually eaten sliced and cold in a [[sandwich]].

* [[Salami]]- A cured sausage usually eaten sliced and cold in a [[sandwich]].

* [[Brighton]] Sausage - As Brighton is a [[port]] town, it is made using salt beef rather than pork. Often part of a [[Brighton]] hot lunch, the regional meal.

* Merguez - a red, spicy sausage from North Africa

* Merguez - Firey hot [[French]] sausage flavoured with red chillis. Based on an Algerian recipe.

* [[Lorne]] Sausage: a rectangular beef slicing sausage, fried or grilled, and an essential component of a [[Full Scottish Breakfast]].

* [[Boerwors]] -[[ South Africa]]n [[beef]] sausage.

* [[Lorne]] Sausage: a rectangular beef slicing sausage, fried or grilled, and an essential component of a [[Full Scottish Breakfast]]. It has the quality of not tasting of very much.

==Links==

==Links==