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! Amino Acid !! Miller-Urey Experiment 1950 !! Bada 2013 Re-evaluation of samples
! Amino Acid !! Miller-Urey Experiment 1950 !! Bada 2016 Re-evaluation of 1950's samples
(''moles'' relative to glycine = 1 [where 4.8 mg was the amount of glycine synthesized])
|-
|-
| glycine || Detected || TBD
| glycine || Detected || 1.0
|-
|-
| α-alanine || Detected || TBD
| α-alanine || Detected || 0.54
|-
|-
| β-alanine || Detected || TBD
| β-alanine || Detected || 0.24
|-
|-
| Aspartic acid || Unsure but possible || TBD
| Aspartic acid || Unsure but possible || 0.006
|-
|-
| α-aminobutyric acid || Unsure but possible || TBD
| α-aminobutyric acid || Unsure but possible || 0.08
|-
| a-aminoisobutyric acid || N/A || 0.002
|-
| Glycolic acid || N/A || 0.89
|-
| Sarcosine (N-methylglycine) || N/A || 0.08
|-
| Lactic acid || N/A || 0.49
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| N-Methylalanine || N/A || 0.02
|-
| a-Hydroxybutyric acid || N/A || 0.08
|-
| Succinic acid || N/A || 0.06
|-
| Glutamic acid || N/A || 0.01
|-
| Iminodiacetic acid || N/A || 0.09
|-
| Iminoacetic-propionic acid || N/A || 0.02
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| Formic acid || N/A || 3.70
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| Acetic acid || N/A || 0.24
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| Propionic acid || N/A || 0.21
|-
| Urea || N/A || 0.03
|}
|}
Glycine 1.0
Glycolic acid 0.89
Sarcosine (N-methylglycine) 0.08
Alanine 0.54
Lactic acid 0.49
N-Methylalanine 0.02
a-Amino-n-butyric acid 0.08
a-Aminoisobutyric acid 0.002*
a-Hydroxybutyric acid 0.08
b-Alanine 0.24
Succinic acid 0.06
Aspartic acid 0.006
Glutamic acid 0.01
Iminodiacetic acid 0.09
Iminoacetic-propionic acid 0.02
Formic acid 3.70
Acetic acid 0.24
Propionic acid 0.21
Urea 0.03*
==See also==
==See also==