| Line 55: |
Line 55: |
| | | Urea || N/A || 0.03 | | | Urea || N/A || 0.03 |
| | |} | | |} |
| − |
| |
| − |
| |
| − | Glycine 1.0
| |
| − | Glycolic acid 0.89
| |
| − | Sarcosine (N-methylglycine) 0.08
| |
| − | Alanine 0.54
| |
| − | Lactic acid 0.49
| |
| − | N-Methylalanine 0.02
| |
| − | a-Amino-n-butyric acid 0.08
| |
| − | a-Aminoisobutyric acid 0.002*
| |
| − | a-Hydroxybutyric acid 0.08
| |
| − | b-Alanine 0.24
| |
| − | Succinic acid 0.06
| |
| − | Aspartic acid 0.006
| |
| − | Glutamic acid 0.01
| |
| − | Iminodiacetic acid 0.09
| |
| − | Iminoacetic-propionic acid 0.02
| |
| − | Formic acid 3.70
| |
| − | Acetic acid 0.24
| |
| − | Propionic acid 0.21
| |
| − | Urea 0.03*
| |
| | | | |
| | ==See also== | | ==See also== |