2
edits
Changes
Jump to navigation
Jump to search
mLine 14:
Line 14: − − Water boils at only 203 degrees F, compared to 212 degrees at sea level. Because of this, cooks need to adjust their recipes and follow high-altitude cooking instructions. Anything cooked by boiling, for example, will need to be boiled a little longer at high altitudes.
Removed section that would be better covered in a science rather than a geographical article.
At elevations of 5,000 feet, the air is thinner and air pressure is lower than at sea level. It is not unusual for visitors to feel lightheaded for a day or two until they adjust (but actual altitude sickness is very rare). At this altitude, skies are a clearer, brighter blue than at sea level.
At elevations of 5,000 feet, the air is thinner and air pressure is lower than at sea level. It is not unusual for visitors to feel lightheaded for a day or two until they adjust (but actual altitude sickness is very rare). At this altitude, skies are a clearer, brighter blue than at sea level.
== History ==
== History ==