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Chicajuna is a popular Southern [[Chilean]] dish consisting of rice, beans, fish chunks, [[chipotle]] seasoning and fiery [[habenero]] peppers. Traditionally, Chicajuna is consumed on the first day of Spring, and its strong flavor marks the transition from the blander Winter cuisine to the more lively, flavorful food popular in the summer.

'''Chicajuna''' is a popular Southern [[Chile]]an dish consisting of rice, beans, fish chunks, [[chipotle]] seasoning and fiery [[habenero]] peppers.

 

Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong flavor marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].