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Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong flavor marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].
Traditionally, Chicajuna is consumed on the first day of [[spring]], and its strong flavor marks the transition from the blander [[winter]] cuisine to the more lively, flavorful food popular in the [[summer]].
[[Category:Food]]
[[Category:Food and drink]]