'''Spice''' is an edible substance of plant origin. Small amounts of spice are often used as a seasoning to flavor foods, while cooking, or after preparation, and also in some beverages. Spices often have distinct aromatic smells that can be used to identify them.
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'''Spice''' is an edible substance of plant origin. Small amounts of spice are often used as a seasoning to [[flavor]] foods, while cooking, or after preparation, and also in some beverages. Spices often have distinct aromatic smells that can be used to identify them.
Some common spices used in cooking: pepper, clove, [[nutmeg]], [[cinnamon]], [[paprika]].
Some common spices used in cooking: pepper, clove, [[nutmeg]], [[cinnamon]], [[paprika]].