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can't find Scottish version, but I sure am finding a lot of good recipes
:Seems to be a Caribbean (especially Trinidad) or Italian-American dish as well. And it gives me a good idea for dinner tonight! [[User:HelpJazz|Help]][[User talk:HelpJazz|Jazz]] 16:27, 26 December 2007 (EST)
:Seems to be a Caribbean (especially Trinidad) or Italian-American dish as well. And it gives me a good idea for dinner tonight! [[User:HelpJazz|Help]][[User talk:HelpJazz|Jazz]] 16:27, 26 December 2007 (EST)
::Actually, upon further research I've found Caribbean, Italian, Italian-American and British versions of this dish, but not Scottish versions. I only found 1 which had a crust (and it was a recreation of a 19th century Italian dish). Where's a nutritional antropologist when you need one? [[User:HelpJazz|Help]][[User talk:HelpJazz|Jazz]] 16:54, 26 December 2007 (EST)