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Line 1: − '''Establishment or Official Establishment''' is any slaughtering, cutting, boning, meat canning, [[curing]], smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the [[Federal Meat Inspection Act]], [[Poultry Products Inspection Act]], [[Egg Products Inspection Act]], and the [[Humane Methods of Slaughter Act]].+ − − ==References== − [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] − − [[Category:Food Terms]]
Establishment or Official Establishment (view source)
Revision as of 02:20, January 23, 2008
, 02:20, January 23, 2008Replacing page with 'all ady'
all ady