nsTeam1RO, nsTeam1RW, nsTeam1_talkRO, nsTeam1_talkRW
11,789
edits
Changes
Jump to navigation
Jump to search
mLine 1:
Line 1: − all ady+ + + + + +
Establishment or Official Establishment (view source)
Revision as of 02:23, January 23, 2008
, 02:23, January 23, 2008Reverted edits by Jass23 (Talk); changed back to last version by Learn together
'''Establishment or Official Establishment''' is any slaughtering, cutting, boning, meat canning, [[curing]], smoking, salting, packing, rendering, or similar facility at which inspection is maintained under regulations of the [[Federal Meat Inspection Act]], [[Poultry Products Inspection Act]], [[Egg Products Inspection Act]], and the [[Humane Methods of Slaughter Act]].
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food Terms]]