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Line 16: − 4. Insects are forbidden.<ref name="bug"/><ref name="bug2">http://www.skskosher.com/index.php?option=com_content&task=view&id=22&Itemid=32</ref>+ − 5. Vegetables and fruits must be checked for insects.<ref name="bug">http://www.jewfaq.org/kashrut.htm#Fruits</ref><ref name="bug2"/>+ − 6. Milk and meat and or poultry derived foods must not be mixed.+ − 7. Also, animals must be killed in a specific way by a shohet (the exception being fish).+ − 8. Seperate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods. + − 9. Glassware is considered not to transfer milchig and fleshig status, as long as there is no visible specks of food or drink on the glassware, and the glassware is clean.+ − 10. Jews must wait 6 hours after eating fleshig to eat milchig, the reverse is not true + + + − 11. Foods which are not milchig or fleshig, for example fish, are called pareve, pareve foods can be eaten with either milchig or fleshig foods.+ − 12. Fish does not need to be killed by a shohet.+ − 13. Amongst poultry, birds of prey are considered treyf.<ref name="an">http://www.jewfaq.org/kashrut.htm#Animals</ref>+ − 14. Also wine can only be considered kosher if made by a Jew, because of the importance wine plays in Jewish holidays, the exception is if the wine is boiled.<ref>http://www.skskosher.com/index.php?option=com_content&task=view&id=64&Itemid=32</ref><ref>http://www.star-k.org/kashrus/kk-thirst-wine.htm</ref>+
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1. A land animal, may be eaten if it chews it cud and has split hooves.<ref name="an"/>
1. A land animal, may be eaten if it chews it cud and has split hooves.<ref name="an"/>
2. Animals which live in the water must have a skeleton and fins.
2. Animals which live in the water must have a skeleton and fins.<ref name="an"/>
3. Blood is forbidden even from kosher animals.<ref>http://www.jewfaq.org/kashrut.htm#Blood</ref>
3. Blood is forbidden even from kosher animals.<ref>http://www.jewfaq.org/kashrut.htm#Blood</ref>
4. The sciatic nerve and its adjoining blood vessels may not be eaten<ref>http://www.jewfaq.org/kashrut.htm#Fats</ref>
4. The sciatic nerve and its adjoining blood vessels may not be eaten<ref>http://www.jewfaq.org/kashrut.htm#Fats</ref>
5. Insects are forbidden.<ref name="bug"/><ref name="bug2">http://www.skskosher.com/index.php?option=com_content&task=view&id=22&Itemid=32</ref><ref name="an"/>
6. Rodents, reptiles, and amphibians, are all forbidden. <ref name="an"/>
7. Vegetables and fruits must be checked for insects.<ref name="bug">http://www.jewfaq.org/kashrut.htm#Fruits</ref><ref name="bug2"/>
8. Milk and meat and or poultry derived foods must not be mixed.
9. Also, animals must be killed in a specific way by a shohet (the exception being fish).
10. Seperate silverware must be used for fleshig (meat and poultry) and milchig (milk) foods.
11. Glassware is considered not to transfer milchig and fleshig status, as long as there is no visible specks of food or drink on the glassware, and the glassware is clean.
12. Jews must wait 6 hours after eating fleshig to eat milchig, the reverse is not true
though.
though.
13. Foods which are not milchig or fleshig, for example fish, are called pareve, pareve foods can be eaten with either milchig or fleshig foods.
14. Fish does not need to be killed by a shohet.
15. Amongst poultry, birds of prey are considered treyf.<ref name="an">http://www.jewfaq.org/kashrut.htm#Animals</ref>
16. Also wine can only be considered kosher if made by a Jew, because of the importance wine plays in Jewish holidays, the exception is if the wine is boiled.<ref>http://www.skskosher.com/index.php?option=com_content&task=view&id=64&Itemid=32</ref><ref>http://www.star-k.org/kashrus/kk-thirst-wine.htm</ref>
Jewish people who do not keep kosher often complain that keeping kosher is difficult.<ref name="difficult">http://www.jewfaq.org/kashrut.htm#Difficult</ref> Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so.<ref name="difficult"/> In fact, the basic underlying rules are fairly simple.<ref name="difficult"/> If you buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy.<ref name="difficult"/>
Jewish people who do not keep kosher often complain that keeping kosher is difficult.<ref name="difficult">http://www.jewfaq.org/kashrut.htm#Difficult</ref> Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so.<ref name="difficult"/> In fact, the basic underlying rules are fairly simple.<ref name="difficult"/> If you buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy.<ref name="difficult"/>