| − | Although historically the casing was made of animal [[intestine]], artificial materials are now sometimes used. Traditionally made sausages are still encased in intestines. The sausage filling usually comprises of minced and seasoned meat (such as [[pork]] or [[beef]]). Vegetarian sausages, often [[soy]] based, are now available. [[Vegetables]], [[chili]] and condiments such as [[mustard]] or [[relish]] can be added for flavour. | + | Although historically the casing was made of animal [[intestine]], artificial materials are now sometimes used. Traditionally made sausages are still encased in intestines. The sausage filling usually comprises of minced and seasoned meat (such as [[pork]] or [[beef]]). Vegetarian sausages, often [[soy]] based, are now available. [[Vegetables]], [[chili]] and [[condiment]]s such as [[mustard]] or [[relish]] can be added for flavour. |