Changes

==Ingredients==

==Ingredients==

Although historically the casing was made of animal [[intestine]], artificial materials are now sometimes used. Traditionally made sausages are still encased in intestines. The sausage filling usually comprises of minced and seasoned meat (such as [[pork]] or [[beef]]). Vegetarian sausages, often [[soy]] based, are now available. [[Vegetables]], [[chili]] and [[condiment]]s such as [[mustard]] or [[relish]] can be added for flavour.  

Although historically the casing was made of animal [[intestine]], artificial materials are now sometimes used. Traditionally made sausages are still encased in intestines. The sausage filling usually comprises of minced and seasoned meat (such as [[pork]] or [[beef]]). In Asia, sausages are made from local animals such as [[water buffalo]] and [[yak]]. Vegetarian sausages, often [[soy]] based, are now available. [[Vegetables]], [[chili]] and [[condiment]]s such as [[mustard]] or [[relish]] can be added for flavour.

==Nutrition==

==Nutrition==