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7 bytes removed ,  04:59, November 8, 2008
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desserts are not usually savory
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'''Chocolate''' is a foodstuff, originating from the [[cocoa bean]]. Chocolate is often used in savory desserts.
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'''Chocolate''' is a foodstuff, originating from the [[cocoa bean]]. Chocolate is often used in desserts.
    
Chocolate originated in [[Mexico]] and was used by the Aztecs. A chocolate beverage called ''xocolatl'' (the Nahuatl source of the word ''cocoa'')  that was the precursor to hot chocolate, but bitter and stronger, was a popular drink among them. [[Montezuma]] drank around 50 cups of this beverage a day, according to legend. Chocolate was spread to the [[Old World]] after [[Hernan Cortes]] conquered Mexico and traded cocoa beans to [[Europe]] in exchange for European goods as part of the [[Columbian exchange]]. The Spanish made it into the drink we know today, heating the drink and adding sugar. Soon, chocolate was extensively used in desserts and drinks.  
 
Chocolate originated in [[Mexico]] and was used by the Aztecs. A chocolate beverage called ''xocolatl'' (the Nahuatl source of the word ''cocoa'')  that was the precursor to hot chocolate, but bitter and stronger, was a popular drink among them. [[Montezuma]] drank around 50 cups of this beverage a day, according to legend. Chocolate was spread to the [[Old World]] after [[Hernan Cortes]] conquered Mexico and traded cocoa beans to [[Europe]] in exchange for European goods as part of the [[Columbian exchange]]. The Spanish made it into the drink we know today, heating the drink and adding sugar. Soon, chocolate was extensively used in desserts and drinks.  
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