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| − | '''Close-grown crops''' are crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax. | + | {{stub}} |
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| | + | '''Close-grown crops''' are - according to the [[USDA]] terminology - ''"crops that are generally drill-seeded or broadcast, such as [[wheat]], oats, rice, barley, and flax."<ref>[http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology]List of USDA terminology</ref>'' |
| | ==References== | | ==References== |
| − | [http://www.nrcs.usda.gov/technical/NRI/1997/summary_report/glossary.html List of USDA terminology] <br>
| + | <references /> |
| − | | |
| | [[Category:Agriculture]] | | [[Category:Agriculture]] |
| | {{USDA_Terms}} | | {{USDA_Terms}} |