'''Spice''' is an edible substance of plant origin. Small amounts of spice are often used as a seasoning to [[flavor]] foods, while cooking, or after preparation, and also in some beverages. Spices often have distinct aromatic smells that can be used to identify them. | '''Spice''' is an edible substance of plant origin. Small amounts of spice are often used as a seasoning to [[flavor]] foods, while cooking, or after preparation, and also in some beverages. Spices often have distinct aromatic smells that can be used to identify them. |