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'''Jiaozi''' ([[Simplified Chinese|Simplified]]: 饺子; [[Traditional Chinese|Traditional]]: 餃子), sometimes called '''pot stickers''', is a [[Chinese]] [[dumpling]]. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. ''Jiaozi'' are served with a [[soy]]-based sauce.

'''Jiaozi''' ([[Simplified Chinese|Simplified]]: 饺子; [[Traditional Chinese|Traditional]]: 餃子), sometimes called '''pot stickers''', are [[Chinese]] [[dumplings]]. They are made from dough with a filling of meat and vegetables. They are usually steamed, though they may also be boiled or fried. ''Jiaozi'' are served with a [[soy]]-based sauce.

 

A similar dish called ''gyoza'' is served in [[Japan]].

[[Category:Chinese Food]]

[[Category:Chinese Food]]