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Undo revision 764968 by Wuhao1911 (Talk)
'''Dim sum''' is the name for a southern [[Chinese]] cuisine which involves a wide range of light dishes served with [[tea]]. Common dishes in dim sun include [[jiaozi]], steamed buns, noodles and [[char siu]]. Dim sum originated in [[Sichuan]], but it is common throughout the country and is especially popular in [[Hong Kong]].
[[Image:Dimsum-shanghai.JPG|thumb|right|300px|A selection of dim sum dumplings, [[Shanghai]]]]
'''Dim sum''' ([[Simplified Chinese|Simplified]]: 点心; [[Traditional Chinese|Traditional]]: 點心; [[Hanyu pinyin]]: diǎn xīn) is the name for a southern [[Chinese]] cuisine which involves a wide range of light dishes served with [[tea]]. Common dishes in dim sun include [[jiaozi]], steamed buns, noodles and [[char siu]]. Dim sum originated in [[Sichuan]], but it is common throughout the country and is especially popular in [[Hong Kong]].
[[Category:Chinese Food]]
[[Category:Chinese Food]]