Changes

[[Image:Tillamook Cheese.jpg|right|thumb|250px|Tillamook Colby and Cheddar, American cheeses, superior to European types.]]

[[Image:Tillamook Cheese.jpg|right|thumb|250px|Tillamook Colby and Cheddar, American cheeses.]]

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.

'''Cheese''' is a solidified dairy product. Cheese making starts with the solidification of milk proteins, usually by the addition of [[rennet]] (a mixture of [[enzyme]]s) or an edible acid, which produces [[curds]]. For most types of cheese, the curds are separated from the liquid, the [[whey]], and then [[aging|aged]], sometimes for many years. Salt is also often an ingredient in cheese recipes.